What camping cooking gear do you recommend? What equipment do I need to cook your recipes? Ever since we started Fresh Off The Grid, people have asked us what camp cooking equipment they need to get started.
There are so many fancy camp cooking gadgets and gizmos out there, it’s hard to know what’s worth it and what’s not. So we decided to put together this stripped-down list of must-have essential camp cooking gear.
With this gear, not only will you be able to cook all of the car camping recipes we share on Fresh Off The Grid, but your overall enjoyment of the outdoors will be drastically increased. So if you’re new to camping or looking to build your camp kitchen from scratch, you’ve come to the right place. Let’s get started.
Our Must-Have Camp Cooking Essentials
1.) Camp Stove
It doesn’t get any more fundamental than a camp stove. But with dozens of models out there, finding the perfect stove can be a challenge!
If you are just starting out, we recommend you steer clear of the funky alternative options and go with a classic 2- burner propane stove. They’re versatile, allowed everywhere (even during most fire bans), they use widely available fuel (1 lb green propane canisters) and operate just like your home range.
We’ve upgraded to the Camp Chef 2-burner stove and have nothing but great things to say about it. Solidly built, high-powered 20,000 BTU burners, excellent simmer control, great wind protection, and adjustable legs. By going overkill on the burner strength, this camp stove overcomes cold weather and blustery conditions. It’s hands down the best camp stove we’ve used. Check price on Backcountry // Amazon
While we haven’t used this stove personally, the people over at REI have been giving it rave reviews. Slim profile, great simmer control, and substantial 10,000 BTU burners. This is definitely one to check out. Compare price: REI | Backcountry | Amazon
2.) Cooler or Fridge
We camped for a very long time without any form of refrigeration, but once we invested in a cooler for car camping and a refrigerator for our van, the quality and freshness of our meals improved tremendously. No other piece of camp cooking equipment has had a greater impact. Also, cold beer. Who can argue with that? Yes, a cooler or fridge is a lot of money upfront, but in our opinion, it has been absolutely worth it.
There has been a lot of advances in cooler technology over the years with Yeti leading the pack. After shopping around, we finally landed on the Yeti Tundra 35. It’s super rugged, insanely insulated, and just the right size for a long weekend camping trip. We know Yeti gets a lot of hype, but we can say that ours has lived up to expectations.
We installed a Dometic CFX65 in our camper van, which is a fairly large unit. However, Dometic also sells a lot of smaller sizes like the CFX40 that would be perfect for overlanding and/or car camping. They even sell a Lithium-Ion battery bank so you can keep the fridges running when off the grid. Compare price: Amazon | REI
The main advantage of a fridge over a cooler is obvious: no ice to deal with. No ice taking up half the space of the interior, no ice melting away in the hot sun. With a fridge, so long as it’s hooked up to power, it’s always cold.
3.) Water Jug
Being able to store a decent amount of water close to your campsite is a must. If you want to be able to get any serious cooking done, don’t want to be making multiple runs to the water spigot. So picking up a water jug makes sense. But here’s the catch: every single camp water jug, jerry can, or aqua cube we’ve ever used has leaked. So what’s to be done?
Don’t waste your money on a chronically defective “camping” water jug that will fail you the first chance it gets. Use what every construction worker and little league coach has been using for decades: an Igloo water cooler. They’re tough, won’t leak, and as an added bonus, keeps your water cool.
We highly recommend picking up a lid for your cast iron skillet. It lets you trap heat inside, so you can wilt leafy greens, steam rice, or finish cooking the whites of a sunny-side-up egg. You can also place charcoals on top of your lid, so you can cook from the top down.
A lot of people are freaked out by how to clean a cast-iron skillet, but ever since we picked up one of these cast iron pan scrapers, clean up has been a breeze. Just scrape it out under warm water, dry completely, and lightly oil. That’s all you need to do.
Whether or not this is an “essential” piece of camp cooking equipment is debatable. You can get by without it. But if you are cooking scrambled eggs, pancakes, salmon, or anything else delicate, then there is no substitute for a good non-stick skillet. If paired with an appropriate silicone or wooden spatula, this skillet will last for years.
We have burned through (in some cases, literally) a few nonstick pans over the years, but we have been very impressed with the durability of this series. We carry one 8” skillet one 10” skillet in our camp kitchen. The handles fold away making them super easy to pack.
A Dutch oven is one of the most versatile pieces of camp cooking equipment you can own.
Sauté, steam, boil, fry, and bake – if you can imagine it, you can probably make it in a Dutch oven. A flat lid with rim allows you to stack charcoals on top, while support legs on the bottom allow you nestle coals underneath.
If you are new to camping, you can probably get by without one, but it’s definitely the gateway into making the really fun stuff.
If you plan on doing any amount of cooking over a campfire, we highly recommend picking up some heat resistant gloves. Pick up cast iron skillets, adjust campfire grill grates, and even rearrange smoldering logs in the fire by hands.
We’ve used gardening gloves, welders mitts, and oven hot hands in the past, but none of them compare to these gloves. The heat protection they offer is unbelievable. Just don’t get them wet – which can produce scalding hot steam.
If you have the room, why not pick up a whole set of relatively inexpensive set of stainless steel knives? We really like these with the protective sheaths, so they get dulled or accidentally puncture something during transport.
This is our #1 favorite way to make coffee. A combination between a pour-over, French press, and a pneumatic press, the Aeropress is an innovative brew method that delivers incredibly rich and smooth coffee. It compresses the grounds into a small puck, making cleanup a cinch. We’ve been using the Aeropress to make our coffee every morning (at camp and at home!) for the past few years.
We’ve used this kettle to make coffee nearly every morning for the past two years and have nothing but good things to say about it. Durable stainless steel can be placed over a campfire or stove, the spout doesn’t dribble, and the compact size is perfect for 2-3 people.
While this isn’t a true “essential”, we can’t imagine camping without them. An insulated camping mug makes a world of difference. Now we can leisurely sip our coffee all morning long without accidentally burning our hands or rushing to consume it before it gets cold. It has definitely brought us much joy.
The Big Gulp of coffee mugs, these vacuum insulated mugs by Yeti are great for car camping. Most standard size coffee mugs are 12 oz, but the Yeti Rambler is 14 oz. And some mornings, those extra 2 ounces can make all the difference!
While most campgrounds have campfires with grates, their condition can be less than appealing. This portable grill can be placed on top of the campground grill grate (with the legs collapsed) or used on it’s own (when free-standing). This can be particularly useful when free camping on public lands, where there are no grill grates that accompany fire pits.
When you’re just starting out cooking in the outdoors, knowing the exact temperature of a piece of meat or the inside of your Dutch oven can be very helpful. Until you develop the senses to go by feel, it’s better to know. This probe thermometer is a great way to take the guesswork out of whether that steak is finished cooking or not.
We recently picked up these collapsible buckets to use as a camp sink. They feel really durable, but we’re a little disappointed that they don’t nest into each other when collapsed. Still, a pretty good find.
Buying a new set of “camp kitchen” utensils is one of the smartest things we’ve done. It’s so much easier to have our dedicated gear stored all in one place rather than hunting around the kitchen and trying to multipurpose items right before we head out the door. It really reduces the risk of arriving at the campsite and realizing you’re missing a critical piece of gear.