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Add some banana, walnuts, and a scoop of brown sugar and you can turn your ordinary pancakes into delicious, perfectly sweet banana bread pancakes.

Banana Bread Pancakes are a delicious way to start your morning!

When you wake up, crawl out of your tent, and find out that somebody is going to make pancakes, you know it’s going to be a good day. In many ways, pancakes are a statement of optimism. They’re a mini-celebration; a way to greet a brand new day. They’re like saying, “Today is so special I’m going to make a cake, for breakfast.” It’s amazing how a little early morning positivity can affect the course of the day.

Banana Bread Pancakes are a delicious way to start your morning!

While all that can be said about most types of pancakes, these Banana Nut Bread Pancakes take things to the next level. By adding in a mashed banana, some toasted walnuts, brown sugar, and a hint of cinnamon to the batter, these pancakes are filled with a warming, wholesome flavor. Like a warm loaf of banana bread coming straight out of the oven, these pancakes offer a wave of comfort and nostalgia with each bite.

Banana Bread Pancakes are a delicious way to start your morning!

The great thing about these pancakes is that they aren’t that hard to make. At home, you can combine all the dry ingredients together into a sealable container. All you need to do at the campsite is combine it with the milk, eggs, and banana. As with actual banana bread, a slightly kicked-around, over ripened banana works best (which is probably what will end up happening anyway if you’re camping).

As for the walnuts, if they’re not your thing, feel free to omit them. But if they are, we suggest waiting until you pour the batter into your skillet or griddle and then sprinkling them on top. [Bonus points: gently toast the walnuts in a skillet beforehand.]

Banana Bread Pancakes are a delicious way to start your morning!

So the next time you want to start the day off right with some pancakes, consider kicking it up a notch with this Banana Nut Bread version.

Our Secret Ingredient for Perfect Pancakes

‣ Our favorite fat to fry pancakes in is ghee. Plain old butter has a very low smoke point and has a tendency to burn (especially by the time we get to pancake number six or seven). To avoid this, we use ghee instead of butter, which has a higher smoke point and acts more like oil (while preserving that buttery taste). You can find it at Trader Joe’s, well-stocked grocery stores, or even online. Bonus: it comes in a jar, so you don’t have to worry about a stick of butter squishing around your cooler! If you can’t find it, coconut oil also works (use refined if you don’t want the coconut flavor).

Equipment Notes

‣ Be sure to use a good nonstick skillet or a well-seasoned cast iron skillet or griddle. If using cast iron, be very generous when oiling the surface – since the banana caramelizes a bit as it cooks (one of the reasons these pancakes are so tasty!), they can stick a bit when you try to flip them. We had no issues in our nonstick skillet but found if we skimped on the ghee in the cast iron the pancakes didn’t release as smoothly.

Banana Bread Pancakes are a delicious way to start your morning!

Banana Bread Pancakes are a delicious way to start your morning!

Banana Bread Pancakes

Author: Fresh Off the Grid
5 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
8 pancakes


  • 1 banana, (the riper the better)
  • 1 egg
  • ¾ cup whole milk
  • 1 cup flour
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts, (toasted in a dry skillet if desired)
  • ghee, butter, or coconut oil for the pan


  • Place the banana in a medium bowl and mash thoroughly with the back of a fork until fairly smooth. Crack the egg into the mixture and add in the milk. Beat the banana, egg, and milk together until smooth.
  • Add the flour, brown sugar, cinnamon, baking powder, and salt to the bowl and mix until well combined with the wet ingredients. Don't overmix - some small lumps are OK. If the batter seems too thick, you can add an additional ¼ cup milk.
  • Heat a nonstick pan or well-seasoned cast iron skillet on your stove over medium-low to medium heat. Add a generous dab of ghee, butter, or coconut oil (especially if using cast iron!) and swirl to coat the pan. Pour ⅓ cup of the pancake batter into the center of the skillet and scatter some of the chopped walnuts on top. Cook for a few minutes until the top begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.
  • Repeat with the rest of the batter, adding more ghee or oil to the pan for each pancake as needed.
  • To serve, stack the pancakes and top with maple syrup or butter, sliced banana, and additional toasted walnuts. Enjoy!



Measure & combine the flour, brown sugar, cinnamon, baking powder, and salt in a resealable bag or container at home. Pack the banana, egg, milk, and walnuts separately.

Nutrition (Per Serving)

Calories: 152kcal
*Nutrition is an estimate based on information provided by a third-party nutrition calculator
Share your meal with us!When you make this recipe, let us know by tagging @FreshOffTheGrid in your post or stories. We love seeing what our readers cook up!

Banana Bread Pancakes are a delicious way to start your morning!

  • I so love pancakes, my husband makes them for me, so I am going to ask him to make these banana bread pancakes and we’re going to get the ghee to fry them 😉 . Yes to walnuts!!

    • How many does this recipe serve? I’m cooking for 8 so I’m wondering if I need to double or triple the recipe! Thanks!

      • So this recipe is for 8 pancakes. On the recipe card, you can move a slider where it says “Makes 8” and it will scale up or down the ingredients.

  • These look amazing! We love both banana bread and pancakes in this house – no surprise there – so I’m pretty confident this will be a big winner. 🙂5 stars

  • Banana bread is a favorite when we are looking for comfort foods…. the idea of making them into something like pancakes just make me happy… and I know it will make the family happy when I make it on one of Sunday Morning Breakfasts!5 stars

  • Pancakes are one of my all-time favorite foods. I love the idea of making them while camping – Especially with some freshly brewed coffee!

  • I have made these pancakes and although they are very good, the batter is too thin and the pancakes turn out very flat. I made them again and only used 3/4 cup of milk. Much better. I did add a teaspoon or two more of milk and the batter was perfect.

    • Thank you for the feedback. We’ll add this recipe to the list for us to revisit and double-check the measurements. We retest our older recipes pretty frequently to make sure they’re still dialed in. We’ll keep your adjustment in mind. Thank you for sharing.

    • Fresh Off the Grid says:

      Hi Becky! Thanks again for the feedback – we retested this recipe using 3/4 milk and did find that the pancakes were much fluffier, and easier to turn as well. We’ve updated the recipe 🙂


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