The combined work of Megan McDuffie and Michael van Vliet, Fresh Off the Grid was started in 2015 as a cooking resource for outdoor enthusiasts. At the time, the couple was preparing for a year-long road trip, and found themselves struggling to reconcile their love for cooking with a life outdoors & on the road. Most home recipes were too complicated to be made at a campsite, while many camping recipes were too unhealthy to eat for anything more than the weekend. So they started documenting their attempts to make healthy, nutritious meals under the constraints of a camping environment.
Fresh Off the Grid not only caters to car campers but to backpackers, vanlifers, boaters, cabin dwellers, anyone else cooking in anything less than a full modern kitchen. The website now features an assortment of easy-to-prepare recipes, helpful how-to guides, a curated shop of camping gear, and an abundance of outdoor inspiration.
Fresh Off the Grid: Good food in great outdoors.