Spiked Pumpkin Chai

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A mug and a jar of pumpkin butter on a log

We’ve reached the triumphant and glorious climax of Pumpkin Mania 2015. While the pumpkin-flavored-everything crazy starts earlier and earlier every year, the party always comes to a crashing end when the clock strikes midnight on Thanksgiving. After that, we all collectively kick our pumpkin addiction cold turkey and move on to a month-long peppermint fueled binge.

So this is it: crunch time. In a just a few short days all the pumpkin related products will disappear from the store shelves until Labor Day next year (if we’re lucky), so pack it in while you still can.

To honor to the final days of pumpkin season (and to help smooth over the extended family awkwardness at Thanksgiving) we’ve developed a warming whiskey cocktail to keep you in good spirits for the rest of the week: Spiked Pumpkin Chai.

A mug and a jar of pumpkin butter on a log

Spiked Pumpkin Chai

4.67 from 3 votes
Print Pin Rate
Cook Time: 5 minutes
Total Time: 5 minutes
2 drinks

Ingredients

  • 2 cups water
  • 1 teabag black tea
  • 2 tablespoons milk, (coconut or almond are our favorites for this recipe)
  • 2 tablespoons pumpkin butter
  • 3 oz whiskey

Instructions

  • Bring the water to a boil in a small pot or JetBoil.
  • Remove from heat, add the teabag, and allow the tea to steep 4-5 minutes. Remove and discard teabag.
  • Add in the milk and pumpkin butter. Stir to thoroughly combine. Add the whiskey.
  • Split between two mugs and enjoy!

Nutrition (Per Serving)

Calories: 142kcal
*Nutrition is an estimate based on information provided by a third-party nutrition calculator

Michael making tea in a jetboil stove
Michael pouring tea into a cup
Pouring whiskey into a mug of pumpkin spiced chai with a campfire in the background
Michael holding a mug and warming his hands over a campfire

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7 Comments

  1. It is really amazing to see such new and informative insights on Tea which is a known beverage no just in any specific country but globally.

  2. It is really amazing to see that there can be things like pumpking chai…i couldn’t imagine it in my dreams. Got to taste it now.

  3. What whiskey do you use? Thanks.5 stars