Pumpkin Spice Chai Cocktail
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Get cozy with this spiked Pumpkin Spice Chai Cocktail that’s perfect for fall. With just five ingredients, including a splash of whiskey, it’s easy to make and is a spirited way to celebrate pumpkin spice season.

We’ve reached the triumphant and glorious climax of Pumpkin Mania! While the pumpkin-flavored-everything crazy starts earlier and earlier every year, the party always comes to a crashing end when the clock strikes midnight on Thanksgiving. After that, we all collectively kick our pumpkin addiction cold turkey and move on to a month-long peppermint-fueled binge.
To honor the final days of pumpkin season (and to help smooth over the extended family awkwardness at Thanksgiving) we’ve developed a warming whiskey cocktail to keep you in good spirits for the rest of the week: Spiked Pumpkin Chai.
Similar to a dirty chai latte, but with the addition of pumpkin butter and Bourbon. It’s one of the best hot drinks for sipping around the campfire!

Ingredients
Chai: This recipe will work with any of your favorite chai brands. We like Numi Rooibos Chai for a non-caffeinated version. This could also be made with plain black tea and chai spices added in.
Pumpkin Butter: This adds the fun, seasonal flavor, as well as some sweetness. Trader Joe’s has a popular version, or make your own pumpkin butter and really customize the flavor.
Milk: Dairy or plant-based milk can be used here—we prefer a basrista-blend or extra creamy oat milk.
Whiskey or Bourbon: Just for fun!

Instructions
Bring two cups of water to a boil. Add the tea bag and brew for 4-5 minutes.
Discard the tea bag and stir in the pumpkin butter and milk. You can gently re-heat the mixture if it’s cooled down too much.
Divide between two mugs and add a 1.5 oz shot of whiskey or bourbon to each cup and enjoy!


Pumpkin Spice Chai Cocktail
Ingredients
- 2 cups water
- 1 teabag chai, see note
- 2 tablespoons milk, (oat is our favorite for this recipe)
- 2 tablespoons pumpkin butter
- 3 oz whiskey
Instructions
- Bring the water to a boil in a small pot.
- Remove from heat, add the teabag, and allow the tea to steep 4-5 minutes. Remove and discard teabag.
- Add in the milk and pumpkin butter. Stir to thoroughly combine. Add the whiskey.
- Split between two mugs and enjoy!
Notes
