Pumpkin Spice Chai Cocktail

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5 from 2 ratings

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Get cozy with this spiked Pumpkin Spice Chai Cocktail that’s perfect for fall. With just five ingredients, including a splash of whiskey, it’s easy to make and is a spirited way to celebrate pumpkin spice season.

A mug and a jar of pumpkin butter on a log

We’ve reached the triumphant and glorious climax of Pumpkin Mania! While the pumpkin-flavored-everything crazy starts earlier and earlier every year, the party always comes to a crashing end when the clock strikes midnight on Thanksgiving. After that, we all collectively kick our pumpkin addiction cold turkey and move on to a month-long peppermint-fueled binge.

To honor the final days of pumpkin season (and to help smooth over the extended family awkwardness at Thanksgiving) we’ve developed a warming whiskey cocktail to keep you in good spirits for the rest of the week: Spiked Pumpkin Chai.

Similar to a dirty chai latte, but with the addition of pumpkin butter and Bourbon. It’s one of the best hot drinks for sipping around the campfire!

Michael making tea in a jetboil stove

Ingredients

Chai: This recipe will work with any of your favorite chai brands. We like Numi Rooibos Chai for a non-caffeinated version. This could also be made with plain black tea and chai spices added in.

Pumpkin Butter: This adds the fun, seasonal flavor, as well as some sweetness. Trader Joe’s has a popular version, or make your own pumpkin butter and really customize the flavor.

Milk: Dairy or plant-based milk can be used here—we prefer a basrista-blend or extra creamy oat milk.

Whiskey or Bourbon: Just for fun!

Michael pouring tea into a cup

Instructions

Bring two cups of water to a boil. Add the tea bag and brew for 4-5 minutes.

Discard the tea bag and stir in the pumpkin butter and milk. You can gently re-heat the mixture if it’s cooled down too much.

Divide between two mugs and add a 1.5 oz shot of whiskey or bourbon to each cup and enjoy!

Pouring whiskey into a mug of pumpkin spiced chai with a campfire in the background




A mug and a jar of pumpkin butter on a log
Fresh Off The Grid

Pumpkin Spice Chai Cocktail

5 from 2 ratings
Get cozy with this Pumpkin Spice Cocktail that’s perfect for fall. With just five ingredients, including a splash of whiskey, it’s easy to make and is a spirited way to celebrate pumpkin spice season.
Cook Time 5 minutes
Total Time 5 minutes
Makes: 2 drinks

Ingredients
  

  • 2 cups water
  • 1 teabag chai see note
  • 2 tablespoons milk (oat is our favorite for this recipe)
  • 2 tablespoons pumpkin butter
  • 3 oz whiskey

Instructions
 

  1. Bring the water to a boil in a small pot.
  2. Remove from heat, add the teabag, and allow the tea to steep 4-5 minutes. Remove and discard teabag.
  3. Add in the milk and pumpkin butter. Stir to thoroughly combine. Add the whiskey.
  4. Split between two mugs and enjoy!

Notes

*Selecting chai: This recipe will work with any of your favorite chai brands. We like Numi Rooibos Chai for a non-caffeinated version. This could also be made with plain black tea and chai spices added in.

Nutrition (per serving)

Calories: 142kcal

Nutrition is an estimate based on information provided by a third-party nutrition calculator

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Michael holding a mug and warming his hands over a campfire
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5 from 2 votes (1 rating without comment)
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Sarah | Well and Full
Sarah | Well and Full

Spiked pumpkin chai?? Now this is a drink I can get behind 😉

HiCinko LLC
HiCinko LLC

It is really amazing to see such new and informative insights on Tea which is a known beverage no just in any specific country but globally.

Explorer Whiz
Explorer Whiz

It is really amazing to see that there can be things like pumpking chai…i couldn’t imagine it in my dreams. Got to taste it now.

Buy Business Class
Buy Business Class

Now this is something really interesting…

Kelly
Kelly

What whiskey do you use? Thanks.5 stars