Pumpkin Spice Chai Cocktail
Servings: 2 drinks
Get cozy with this Pumpkin Spice Cocktail that’s perfect for fall. With just five ingredients, including a splash of whiskey, it’s easy to make and is a spirited way to celebrate pumpkin spice season.
Ingredients
- 2 cups water
- 1 teabag chai see note
- 2 tablespoons milk (oat is our favorite for this recipe)
- 2 tablespoons pumpkin butter
- 3 oz whiskey
Instructions
- Bring the water to a boil in a small pot.
- Remove from heat, add the teabag, and allow the tea to steep 4-5 minutes. Remove and discard teabag.
- Add in the milk and pumpkin butter. Stir to thoroughly combine. Add the whiskey.
- Split between two mugs and enjoy!
Notes
*Selecting chai: This recipe will work with any of your favorite chai brands. We like Numi Rooibos Chai for a non-caffeinated version. This could also be made with plain black tea and chai spices added in.
