Foil Packet Apple Bacon Brussels Sprouts
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Sweet, smoky, and savory! Brussels sprouts, bacon, and apples roasted together in a foil packet for the perfect fall side dish.
This foil packet is the epitome of fall camping food: crispy bacon, tender Brussels sprouts, and tart apple slices all cooked together with a drizzle of maple syrup.
It’s a perfect balance of smoky, salty, and sweet flavors that makes a simple side dish feel special. Prep everything ahead of time at home, then let the fire (or grill) do the work while you relax.
Serve it alongside grilled steak, sausage, or chicken. It pairs great with roasted or mashed potatoes or grilled bread. It’s the perfect autumn-style side dish to help you start channeling those Campsgiving vibes!
I knew this recipe was going to be a hit because Megan was already sneaking bites before I was even finished photographing it! This post would have more photos, but there wasn’t anything left!
-Michael
Tips for making this camping
- Chop all the ingredients and then toss them together in a bowl. This will ensure everything is evenly coated.
- Use heavy-duty foil to prevent tears, especially when cooking over a campfire.
- Cutting slits in the foil packet (after you flip it) will help release steam and allow the bacon to crisp up better.
- When it’s done, the Brussels sprouts should be tender when pierced with a fork, the bacon should be crispy, and the apples should be soft but not mushy.
Pre-trip Prep
- Chop, mix, and assemble the foil packets at home. Make sure you have a good crimp around the edges. Place them in waterproof zip-top bags and keep them in the cooler while transporting.
Ingredient notes & substitutions
- Cut Brussels sprouts in half or quarters depending on size so they cook evenly with the other ingredients.
- Choose firm apples like Honeycrisp or Pink Lady that won’t turn to mush during cooking.
- If you don’t have maple syrup, a bit of brown sugar or honey works well as a substitute.
Apple Bacon Brussels Sprouts Foil Packets
Ingredients
- 2 cups Brussels sprouts
- 4 slices bacon cut into 1" pieces
- 1 apple sliced
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- ¼ teaspoon fine sea salt
- ⅛ -¼ teaspoon red pepper flakes optional
Instructions
- Halve or quarter the Brussels sprouts, cut bacon into 1" pieces, and chop the apple. Place everything in a medium bowl along with the maple syrup, olive oil, salt, and red pepper flakes. Toss to coat.2 cups Brussels sprouts, 4 slices bacon, 1 apple, 2 tablespoons maple syrup, 1 tablespoon olive oil, ¼ teaspoon fine sea salt, ⅛ -¼ teaspoon red pepper flakes
- Tear off 2 sheets of heavy-duty aluminum foil (10-12 inches long). If using regular foil, double-layer for extra strength. Place the foil on a flat surface and add the Brussels sprout mixture to the center. Top the packets with the second sheet of foil, and fold down in 1/2-inch folds to create a tight seal. Leave some room inside for steam circulation.
- Place the packet on a grill grate over medium coals or embers. Cook for about 20-25 minutes, flipping once halfway through. After flipping, use a knife to cut vents in the top sheet of foil. This will help some steam escape so the bacon can crisp up.
- Once the Brussels sprouts are tender, remove the packet from the grill. Carefully open packets (watch for steam!) and serve.