Colorful asparagus, hearty potatoes, and savory pancetta form this delicious spring inspired breakfast skillet hash that will have you saying, “I’d put an egg on that!”

An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!
It’s always good when we can incorporate some vegetables into our camping breakfast routine, and now with asparagus coming into season, it’s super easy. Few other vegetables have the resilience or longevity of asparagus, which won’t bruise and doesn’t require much refrigeration – if any – to keep fresh. We recently swung by the local market to pick up a bunch so we could develop this one pan cast iron breakfast skillet.

An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!
An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!
While egg-topped asparagus pancetta hash served in a cast iron skillet does have a trendy brunch menu ring to it, we promise it doesn’t take any more time or effort to make than normal potato hash. It’s just a matter of having the right supplies with you. So pick up some asparagus and pancetta before your next camping trip, and you too can enjoy this faux-fancy breakfast without having to queue up for two hours outside your favorite Sunday morning cafe.

An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!
An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!
We cooked this meal during our stay at The Holidays in San Clemente, CA. To read more about this amazing vintage trailer camp community, check out our article about it here.

An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!
An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!



An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!

Asparagus Pancetta Skillet Hash

Makes 2 servings
   
Recipe by Fresh Off the Grid
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
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Ingredients

  • 1 tablespoon oil
  • 1 medium potato, peeled if desired, cut into 1/4 inch dice
  • 1 bunch asparagus, cut into 1 inch pieces
  • 4 oz pancetta, diced (we use the pre-diced pancetta from Trader Joe’s)
  • 1 clove garlic, minced
  • 1/4 teaspoon sea salt, plus more to taste
  • 2 eggs

Instructions

  • COOK THE POTATOES: Heat the oil in a cast iron skillet over medium heat on your stove top or on a grate over your campfire. Once the oil is hot, add the potatoes in an even layer. Cook for about 8 minutes, turning occasionally so that all sides have a chance to brown, until the potatoes are beginning to turn golden.
  • COOK THE ASPARAGUS & PANCETTA: Add the asparagus, pancetta, garlic, and the sea salt to the skillet. Continue cooking an additional 8-10 minutes, until the pancetta is crispy and the asparagus is cooked through and tender.
  • FRY THE EGGS: Push the hash to the side to create a well in the middle of the skillet. Crack the eggs into the well and cook them to your desired doneness (we cover the skillet and cook for 3 minutes to achieve a firm white and a runny yolk).
  • SERVE: Serve immediately, either in the skillet to share, or divided between two plates.

Notes

MAKE IT VEGETARIAN

This can easily be made vegetarian by omitting the pancetta.

Nutrition Info (per serving)

Calories: 380kcal
*Nutrition info is an estimate based on information provided by myfitnesspal.com

Equipment Used
Camp stove (or campfire)
Cast iron skillet
Cutting board
Sharp knife
Spatula
Measuring spoons

An easy one pan camping recipe: Asparagus Pancetta Skillet Hash topped with a fried egg!