Nothing’s better on a cool autumn evening than a warm whiskey drink! Try this easy bourbon spiked apple cider recipe on your next night under the stars.
We arrived in the state of Washington just as the first hints of autumn began to creep into the air. The nights were growing cool, the leaves were starting to change, and produce stands were overflowing with freshly picked apples. Having lived in Los Angeles for so long, where 60 F constitutes hat and scarf weather, it was refreshing to experience the genuine article. This is the fall we’ve heard so much about.
Our evenings around the campfire now called for something special, something seasonal, and it didn’t take long before we turned to apple cider. Nothing quite captures the essence of early fall like a warm cup of spiced apple cider. Add in a nip of your favorite bourbon and you’ve got the makings of a great campfire cocktail. We made up a large batch and were feeling physically and spiritually warmed for rest of the evening.
Whether you’re camping outside or just camped out in your living room, this easy-to-make spiked apple cider recipe will be sure to get you into that Fall feeling.
Bourbon Spiked Apple Cider
- 2 cups unfiltered apple juice
- 2 cinnamon sticks
- 2 tablespoons mulling spices (or blend of cloves, nutmeg, star anise, allspice)
- 1/4 cup orange juice
- 3 oz bourbon
Pour apple juice, cinnamon sticks, spices, and orange juice in a pot. Bring to a boil, then reduce to a simmer. Simmer the cider for at least 10 minutes to allow the flavors to mingle.
Add the bourbon, then stir to combine. Pour through a strainer into two glasses and enjoy immediately.