Saucy Peanut Noodles
Servings: 2 servings
An easy one pot camping meal, this protein packed vegan noodle dish features buckwheat soba noodles coated in a flavorful spicy peanut sauce.
Ingredients
- 7 oz buckwheat soba noodles or other high protein noodle – egg or bean curd noodles are great
- ½ cup peanut butter
- 4 teaspoons soy sauce
- 4 teaspoon toasted sesame oil
- 3 teaspoons sriracha (or more depending on your spice tolerance)
- ¼ teaspoon red pepper flakes
Instructions
- Bring enough water to just cover the soba noodles to a boil. Once boiling, add the noodles and cook according to the package instructions – ours took 3 minutes. Once the noodles are done, drain off all but about 1 tablespoon of the cooking water.
- Mix in the peanut butter, soy sauce, sesame oil, and Sriracha. Thin out the sauce if needed with a little water. Sprinkle with red pepper flakes and salt to taste.
