1cupshredded cheese(anything that will melt well - we used a blend of parmesan & mozzarella)
SLICE THE BREAD: Cut 1/2 - 1 inch slices horizontally and vertically to create squares, making sure not to slice all the way through the bread - you want the pieces to remain attached to the base of the loaf. Place the loaf into your Dutch oven.
PREP THE TOPPINGS: Mince the garlic and parsley, then mix with the salt, red pepper flakes, and olive oil.
STUFF THE BREAD: Using a spoon, drizzle the garlic-herb mixture into the cracks, followed by the cheese.
COOK 10-20 MINUTES: Place the lid onto the Dutch oven and set over 5 prepared coals. Place 15 coals onto the lid. Bake until the bread is warmed through and the cheese is melted.(If making this at home instead of at your campsite, simply bake in a 350 oven for 10-20 minutes.)
SERVE & ENJOY!
Sharp knife Cutting board Spoon Dutch oven Tongs Heat resistant gloves or a Dutch oven lid lifter
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