Campfire Apple Crisp
Servings: 2 servings
A quick and easy fall-inspired dessert, this vegan campfire apple crisp is guaranteed to leave you feeling warm and cozy at the end of the night.
Ingredients
- 2-3 apples sliced ¼” thin
- 1 tablespoon oil or butter
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 tablespoons bourbon
- ¼ cup brown sugar
- 1 cup granola
Instructions
- In an 8" or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.
- Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.
- Remove from the heat and sprinkle the granola evenly across the top. Enjoy straight from the skillet or serve in individual bowls with a dollop of whipped cream.
Notes
Equipment Needed
Cast iron skillet
Sharp Knife
Cutting board
Measuring Cups
Measuring Spoons
Wooden spoon or spatula
Sharp Knife
Cutting board
Measuring Cups
Measuring Spoons
Wooden spoon or spatula
