Skillet Garlic Bread
Ingredients
- 4 tablespoons butter softened
- 2 cloves garlic finely minced
- 2 tablespoons Parmesan cheese grated
- 2 tablespoons flat-leaf parsley finely minced
- ¼ teaspoon fine salt
- ¼ teaspoon red pepper flakes optional
- 1 small baguette or bread loaf
Instructions
- In a small bowl, mix the softened butter, minced garlic, Parmesan cheese, minced parsley, salt, and optional red pepper flakes until fully combined. If making ahead, store in a small airtight container in the fridge for up to a week4 tablespoons butter, 2 cloves garlic, 2 tablespoons Parmesan cheese, 2 tablespoons flat-leaf parsley, ¼ teaspoon fine salt, ¼ teaspoon red pepper flakes
- Slice the baguette crosswise into 1-inch pieces. Spread the butter mixture onto all the cut sides.1 small baguette
- Heat a skillet over medium. Arrange the bread slices in a single layer in the pan (work in batches if needed) and cook for about 2 minutes, then flip and cook the other side. Once both sides are golden, remove from the skillet. Repeat with any remaining slices.
Notes
A cast iron skillet or griddle works well for this recipe, but any non-stick pan will do.
