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Blueberry Coconut Oats
Prep Time:
0
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Author:
Fresh Off The Grid
This backpacking-friendly blueberry coconut oatmeal is a great way to bring some nutritional diversity to your morning oats.
Ingredients
½
cup
quick-cooking rolled oats
¼
cup
coconut milk powder
¼
cup
freeze dried blueberries
¼
cup
chopped almonds
¼
cup
coconut flakes
unsweetened
2
tablespoons
hulled hemp seeds
2
tablespoons
sugar
¼
teaspoon
cinnamon
Pinch
of salt
Instructions
At home, pack all ingredients into a bag.
In camp, bring 1/2 cups water and the contents of the bag to a simmer. Cook, stirring often, until the oats are soft, about 10 minutes.