These tropical fruit leathers taste like a ray of sunshine. Made of strawberries, mango, and bananas, this is the perfect snack to lift your spirits on or off the trail!
1tablespoonsugaror to taste
Thaw the fruit if frozen. Add fruit, lemon juice, and sugar to a blender and blend until smooth.
Lightly oil your dehydrator fruit leather trays. Divide the fruit puree evenly across the trays - we used 4 trays for ours, but depending on your tray’s surface area yours may require more or fewer trays. The puree should be spread out in an even, ¼” layer.
Set your dehydrator to 135F and dehydrate 4-6 hours.
Remove the trays from the dehydrator and carefully peel the leather off the trays. Cut into strips, roll, and store in an airtight container until ready to enjoy.
If you enjoyed this recipe, we would love it if you'd come back and leave a rating! You can find the recipe here: https://www.freshoffthegrid.com/tropical-fruit-leathers/