What better way to celebrate the season than to make these Pumpkin Pancakes! Simple ingredients make this a great recipe for camping or for an easy weekend breakfast.
In a large bowl, add the egg and pumpkin butter, and beat together thoroughly. Then stir in the milk.
Add the flour, sugar, pumpkin spice, baking powder, and salt. Using a fork, whisk to combine, making sure not to over mix.
Heat a skillet over medium heat. Add a tablespoon of the oil or ghee to the skillet and swirl to coat the pan. Pour ¼ cup of the pancake batter at a time into the skillet and cook for a few minutes until the tops begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.
Repeat with the rest of the batter, adding more fat to the skillet as needed.
Serve with syrup, pumpkin butter, or your favorite toppings.
Notes
MAKE AHEAD
The dry ingredients can be measured out at home and stored in a sealable container or bag.