Pumpkin Spice Pancakes
Servings: 6 pancakes
What better way to celebrate the season than to make these Pumpkin Spice Pancakes! Simple ingredients make this a great recipe for camping or for an easy weekend breakfast.
Ingredients
- 1 cup flour
- 1 tablespoon brown sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup milk
- 1 egg lightly beaten
- Butter ghee, or oil
Spiced Maple Syrup
- 1/4 cup maple syrup
- 1 teaspoon pumpkin spice
Instructions
- Combine the flour, sugar, pumpkin spice, baking powder, and salt in a medium bowl. Add the milk and egg to the dry ingredients. Using a fork, whisk to combine, making sure not to over mix.
- Heat a skillet over your campfire or camp stove over medium low heat. Add a teaspoon of butter, ghee, or oil to the skillet and swirl to coat the pan. Pour ⅓ cup of the pancake batter into the center of the skillet and cook for a few minutes until the top begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.
- Repeat with the rest of the batter, adding more fat to the skillet as needed.
- Serve with Spiced Maple Syrup (recipe below).
Pumpkin Spiced Maple Syrup
- Combine the syrup and pumpkin spice in a small saucepan and gently heat, stirring frequently, until the syrup is warm and the spices have been incorporated.