What better way to celebrate the season than to make these Pumpkin Spice Pancakes! Simple ingredients make this a great recipe for camping or for an easy weekend breakfast.
Butterghee, or oil
Spiced Maple Syrup
Combine the flour, sugar, pumpkin spice, baking powder, and salt in a medium bowl. Add the milk and egg to the dry ingredients. Using a fork, whisk to combine, making sure not to over mix.
Heat a skillet over your campfire or camp stove over medium low heat. Add a teaspoon of butter, ghee, or oil to the skillet and swirl to coat the pan. Pour ⅓ cup of the pancake batter into the center of the skillet and cook for a few minutes until the top begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.
Repeat with the rest of the batter, adding more fat to the skillet as needed.
Serve with Spiced Maple Syrup (recipe below).
Pumpkin Spiced Maple Syrup
Combine the syrup and pumpkin spice in a small saucepan and gently heat, stirring frequently, until the syrup is warm and the spices have been incorporated.
The dry pancake batter ingredients can be measured out at home and stored in a sealable container or bag.
If you enjoyed this recipe, we would love it if you'd come back and leave a rating! You can find the recipe here: https://www.freshoffthegrid.com/pumpkin-spice-pancakes/