6-8oznoodles of choice(Instant ramen noodles, Udon, or soba will work)
Steam veggies in a pot until tender crisp and set aside.
Heat coconut oil in a pot and add meat.
While meat is cooking add minced garlic, soy sauce, garlic powder, dried parsley, chilli flakes, salt & pepper.
When meat is cooked through, pour juices over the steamed veggies and stir. Cover meat and set aside.
Prepare noodles as per package directions.
Serve noodles in a bowl or on a plate, top with veggies and meat. Add hot sauce, plum sauce and/or soy sauce for added flavour. Kira likes to add just plum sauce for a little sweetness and Bren usually opts for all 3.
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