Looking for a salty and crunchy snack to munch while you're sitting around the campfire? Then this campfire popcorn recipe has your name on it!
Ingredients
2tablespoonsoillike coconut oil, vegetable oil, or ghee
¼cuppopcorn kernels
Seasoning ideas:
Salt & fresh cracked pepper
Cinnamon & sugar
Parmesan & garlic powder
Powdered cheddar chesseor nutritional yeast
Ranch seasoning, taco seasoning, or another favorite spice blend
Instructions
Add the oil and three popcorn kernels into a metal pot. Heat, covered, over medium heat (either over a campfire or camp stove) until all the kernels have popped. Remove the pot from the heat.
Add the rest of the popcorn kernels and shake to coat them in the oil. Cover, and return to the heat.
Once the kernels start popping, crack the lid a bit to allow steam to escape. Gently shake the pot every now and then.
Once the popping slows (a second or two between pops), remove from the heat. Transfer the popcorn to a large bowl and season.