Put nutritional yeast, smoked paprika, garlic salt, chilli flakes, salt & pepper into a Ziplock Bag, seal and shake - this is good to go.
Heat 2 tablespoons of olive oil and popcorn kernels over a mid- hot fire in a pot that is large enough for kernels to be in a single layer. Cover pot with a lid (or use aluminum foil as we did to create a “bubble” for popcorn to pop!
Once kernels begin to pop, gently shake the pot by moving it back and forth until the popping slows to about 5 seconds between pops.
Remove from fire and drizzle popcorn with remaining olive oil and toss with nutritional yeast, smoked paprika mix.
Enjoy on the beach, in a camper, or pop into a tupperware or bag for tomorrow’s hike!
Ziplock bag Pot with lid (or a sheet of aluminum foil) Measuring cups + spoons
If you enjoyed this recipe, we would love it if you'd come back and leave a rating! You can find the recipe here: https://www.freshoffthegrid.com/spiced-campfire-popcorn/