Like a bright and cheerful summer afternoon, these Grilled Chicken Skewers with Veggies are a quick and easy dinner for the next time you go camping.
For the Marinade
To Build the Skewers
½lbchicken (boneless, skinless thighs work best)cut into 1 inch pieces
8ozwhole mushroomsstems removed
2-3green onionscut into 1 inch pieces
Combine the ingredients for the marinade in a large bowl or ziplock bag. Add the chicken pieces and thoroughly coat. Cover the bowl or seal the bag and marinate for at least 30 minutes, up to two hours
Fire up your grill or get your campfire going. You’ll be cooking the kebabs over medium-high to high heat.
Build the kabobs by threading the chicken and vegetables onto your skewers.
Grill the kabobs over medium-high to high heat, turning occasionally so they cook evenly until the chicken is cooked through - about 10 minutes total.
Remove from the grill and enjoy!
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