1pepper(jalapeno if you like things spicy, poblano for medium heat, or bell pepper for mild)
corn, beans, or rice
Pre-heat the grill.
Place the quartered onions and pepper on the grill. Turn occasionally so they cook evenly. Once the vegetables begin to soften and are black in spots, it's time to add the halloumi.
Brush the halloumi with olive oil to prevent sticking. Place the halloumi on the grill and grill each side for about three minutes, or until grill marks form on the cheese. Remove the cheese & vegetables from the grill.
Heat the tortillas over the grill, 15-30 seconds on each side.
Slice the halloumi into bite-sized pieces. Dice the onion and chop & de-seed the pepper.
Build your tacos & enjoy with a cold drink!
NO GRILL? NO PROBLEM!
If you don't have a grill, this recipe can easily be adapted for your camp stove. Fry the halloumi in a skillet with a bit of extra olive oil, and roast the peppers and onions on your second burner.