Place the noodles, vegetables, dried mushrooms, salt, and the bag of jerky into a ziplock bag. Combine the soy sauce, toasted sesame oil, and Sriracha in a small sealable container.
Remove the sauce container and jerky and set aside. Empty the rest of the ingredients into a pot. Add 2 cups (16 oz) water. Bring to a boil. Cook until the noodles are tender, about 5 minutes (time will depend on the brand you use). Remove from heat. Stir in the jerky and contents of the sauce container. Enjoy straight from the pot!