2tablespoonsmaple syrup or honey(if using unsweetened almond milk)
In a small saucepan, add the water and cinnamon stick, bring to a boil. Steep the Earl Grey in the boiling water for 10 minutes. Once the tea is done brewing, remove the teabags, squeezing all the liquid out of them, and discard.
Add the vanilla almond milk and maple syrup or honey to the saucepan with the brewed tea. Heat over low until it reaches a simmer.
Remove from the heat and split between two mugs.
Equipment NeededSmall saucepan or pot Measuring cups/spoons Wooden spoon
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