In a Vitamix or a food processor, process the dates and cashews until a sticky dough forms.
Divide the dough into 8 equal parts and roll between your palms to create a ball.
Spread the pepitas and cranberries on a flat surface (like a cutting board or plate) and roll the balls over them to coat.
Store the bliss balls in an airtight container in the fridge until you're ready to hit the trail!
*if you're using a high powered blender like a Vitamix, you can skip soaking the cashews, otherwise give those a good soak warm water to soften them.Equipment NeededVitamix or food processorRecipe based on Lee From America's bliss balls
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