In a Vitamix or a food processor, process the dates and cashews until a sticky dough forms.
Divide the dough into 8 equal parts and roll between your palms to create a ball.
Spread the pepitas and cranberries on a flat surface (like a cutting board or plate) and roll the balls over them to coat.
Store the bliss balls in an airtight container in the fridge until you're ready to hit the trail!
Notes
*if you're using a high powered blender like a Vitamix, you can skip soaking the cashews, otherwise give those a good soak warm water to soften them.Equipment NeededVitamix or food processorRecipe based on Lee From America's bliss balls