Apples, mulling spices, and a dash of warming bourbon, this spiked apple cider recipe is a cold-weather classic. Whether you’re gathered around a campfire or hunkered down for a cozy cabin weekend, this autumn cocktail will put you in a warm and fuzzy mood all night long.
2cupsunfiltered apple juice
2tablespoonsmulling spices(or blend of cloves, nutmeg, star anise, allspice)
Pour apple juice, cinnamon sticks, mulling spices, and orange juice in a pot. Bring to a boil, then reduce to a simmer. Simmer the cider for at least 10 minutes to allow the flavors to mingle.
Add the bourbon, then stir to combine. Pour through a strainer into two glasses and enjoy immediately.
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