A fried egg in a slice of toast, this is an all in one breakfast idea!
2tablespoonsscallionsto garnish (optional)
salt & pepperto taste
Cut or pinch a ~2″ hole in the center of the bread. Heat up your skillet and smear 1/2 tablespoon of the butter on one side of the bread (this works best if the butter is soft).
Place the bread in the skillet, butter side down. Crack the egg directly into the hole in the toast.
Once the whites set and the bread is browning, dot the top of the bread with the remaining butter (this works best if it’s soft), and then use a spatula to carefully flip the toast to cook the other side. Cook until the yolks are to your liking. Serve with salt & pepper to taste.
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