Embrace pumpkin season with this easy to make homemade Pumpkin Butter recipe! Spread it on toast, mix into pancake batter, or stir it into your coffee! It’s the perfect autumn-in-a-jar condiment that goes with just about anything!
1(15oz) canpumpkin puree*
½cupapple juiceor apple cider
Add all of the ingredients together into a tall-sided pot or large Dutch oven. Set the pot over medium low heat and simmer slowly, stirring occasionally.
Continue simmering and occasionally stirring, until you the mixture reduces by about half and seems to be able to hold firm lines, about 45 minutes.
Remove from the heat and allow time to cool before transfering to a mason jar or other airtight container.
*Note: Make sure your pumpkin puree only has one ingredient in it: pumpkin! You don't want to use pumpkin pie filling in this recipe.Storage: Store in the fridge for up to a month, or in the freezer for six months to a year.
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