Whether served as an appetizer or entree, these foil packet grilled nachos are so simple to make and a guaranteed crowd pleaser!
1½cupsshredded Mexican cheese blend
Toppings of your choosing
Pico de galloor other salsa
Sliced black olives
Avocadoor prepared guacamole
Get your campfire started or preheat your propane grill.
Lay down one sheet of aluminum foil about 18 inches long. Place a piece of parchment paper roughly the same size down on top of that.
Create a mound of chips in the middle, leaving about a 2” perimeter from the edge of the foil. Add your cheese to cover the chips. Next, add any of your toppings you want to be warmed up, such as beans, salsa, olives, green onions, etc.
Place a second sheet of parchment paper on top, then a second sheet of aluminum foil on top of that. Crimp the two aluminum foil pieces together around the edges to create a tight seal.
Place the foil packet over indirect medium heat either over your campfire or propane grill for 8-10 minutes. You do not need to flip it.
Remove from the heat and carefully unseal the top sheet of foil and parchment paper. You can now add any remaining toppings, such as avocado, cilantro, sour cream, hot sauces, etc.
If you enjoyed this recipe, we would love it if you'd come back and leave a rating! You can find the recipe here: https://www.freshoffthegrid.com/foil-packet-grilled-nachos/