Yield: 16 oz frozen peas = 1 cup (3.5 oz) dried peas
Ingredients
1lbfrozen peassee note 1
Instructions
Start with clean hands, equipment, and countertops.
Arrange the peas on dehydrator trays, utilizing a mesh liner to prevent the peas from falling through the holes as they shrink.
Dehydrate at 125ºF (52ºC) for 4-10 hours until the peas are dry and hard (see note 2).
Storage Tips
Let the dried peas cool completely before storing.
Short term storage: If peas will be consumed within a few weeks, store in a ziptop bag or sealed container on the counter or in a pantry.
Long-term storage: Condition by loosely packing the dried peas in a transparent, airtight container. Leave it on the counter for a week and check it daily for signs of moisture. If condensation appears, return the peas to the dehydrator (unless there are signs of mold—then, throw out the whole batch). Shake occasionally to keep the pieces from sticking together.
After conditioning, store in an airtight container in a cool, dark place for up to a year. Vacuum sealing will help extend the shelf life and quality of the peas.
Notes
Note 1: You can use any amount of peas that will fit on your dehydrator trays.Note 2: Total time will depend on your machine, total dehydrator load, humidity in the air, air temperature. 4-10 hours is a range and you should rely primarily on the feel and texture of the peas to determine doneness.Peas should be dry and hard in texture when properly dried. To test, remove a few pieces and let them completely cool. If they have any signs of remaining moisture, put them back into the dehydrator or oven to dry longer.