Crispy on top, soft and chewy in the middle, with delicious caramel dark chocolate chunks, these Dutch Oven Blondies are going to be your new favorite camping dessert.
Ingredients
1stickbutter(½ cup)
1cupbrown sugar
1egg
1cupflour
½teaspoonbaking powder
¼teaspoonsea salt
1Endangered Species Caramel Dark Chocolate Barchopped
Instructions
In a mixing bowl, combine the softened butter, brown sugar, and egg and mix until smooth.
Add the flour, baking powder, and salt and stir into the wet ingredients until well combined. Chop the dark chocolate and fold into the batter.
Spead the batter into an even layer in a lined 10" Dutch oven and cover with the lid.
Place the Dutch oven on a bed of 7 prepared coals (see note)and place 14 coals on the lid. If your coals are on the small side or it's cold out, you can increase the number of coals on the lid.
Bake for about 20 minutes -- exact baking times will depend on the conditions, so check at 15 minutes and then ever 5 minutes after. The blondies are dones when a toothpick inserted in the center comes out clean.
Remove from the heat and let cool slightly before cutting into squares. Enjoy!
Notes
Preparing the coals: Start your coals about 30 minutes before you plan on baking the blondies.Make-ahead steps: The batter (steps 1 & 2) can be made at home and stored in a sealed container in your cooler for up to four days. Start with step 3 at your campsite.Make these at home: To make these in a home oven, bake for about 20 minutes in a 350F oven.