Loaded with chocolate chips, peanut butter, and banana, these baked granola bites are the perfect grab-and-go snack to take on your next outdoor adventure.
¼cupEndangered Species Chocolate Oat Milk & Dark Chocolate Chips
⅓cupbrown rice syrup
Preheat the oven to 325F.
Place the oats into a food processor or blender and pulse until the texture is crumbly but not yet flour. Transfer to a medium bowl. Add the chocolate chops, brown sugar, chia seeds, salt, banana, peanut butter, and brown rice syrup. Stir until thoroughly combined.
Using a silicone mini muffin tin (or a metal mini muffin tin lined with cupcake liners), divide the dough evenly between the cavities. Press the dough firmly into the pan using your fingers or a greased glass.
Bake for about 25 minutes, until the tops are just starting to turn golden. Remove from the oven and let it cool on the counter for at least 30 minutes, or until they are cool to the touch.
Remove bites from the tin and store in an airtight container for up to five days.
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