Tangy BUSH’S® Baked Beans and melty pepper jack cheese in a buttery crisp pocket, these pie iron sandwiches are a great campfire lunch.
8slicespepper jack cheese
116 oz. canBUSH’S® Baked Beans
Add ½ tablespoon butter to one side of the pie iron. Place a slice of bread into the iron, then add a slice of cheese. Scoop ¼ of the baked beans into the center, then top with second slice of cheese, slice of bread, and ½ tablespoon butter.
Secure top of the pie iron over the sandwich. If bread crust sticks out beyond the iron, use a sharp knife to cut away excess.
Heat pie iron over campfire embers or on camp stove or grill, turning often to toast bread evenly and melt cheese, 4-6 minutes depending on heat source.
Remove pie iron from heat and carefully open using heat proof gloves. Use knife to release edges if needed, and turn toastie out onto a cutting board or plate.
Enjoy on its own or with a side of slaw, potato salad, grilled corn, or chips!
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