Add the Sriracha, honey, oil, and liquid aminos/soy sauce to a medium bowl. Whisk to combine. Add the Chex, pretzels, cashews, and peanuts to the bowl, and mix well to completely coat with the Sriracha-honey sauce.
Spread mix onto a parchment paper-lined baking sheet and sprinkle with salt.
Bake for about 18 minutes (check after 15 to make sure the mix isn’t burning – ovens may vary), then remove from the oven to cool.
Once cool, portion into zip-top bags.
To make this gluten-free: Use gluten-free pretzels and liquid aminos instead of soy sauce.
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