These Grilled Chicken Skewers with Tzatziki Sauce are an easy camping meal to grill over the campfire! Many of the components can be prepped ahead of time so that the meal comes together without any fuss.
4boneless skinless chicken thighscut into 1” pieces
1smallzucchinisliced into 1/4” moons
1/2cupprepared tzatzikistore-bought or recipe as follows
1/4cucumberseeds removed & chopped fine
1tablespoonchopped fresh mint
Mix the olive oil, lemon juice, oregano, garlic powder, and 1/2 teaspoon salt together in a bowl. Add the chicken and toss to coat. Set aside for 30 minutes (up to 2 hours) to marinate, tossing occasionally.
To make the tzatziki (can be made ahead):
Remove excess moisture from the chopped cucumber by blotting with a towel. Place the cucumber, Greek yogurt, mint, garlic, and salt in a small bowl and mix to combine.
Cover & store in your cooler if making ahead of time.
Prepare a grill or campfire for grilling.
Thread the chicken and vegetables onto skewers.
Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. The chicken will need to cook 3-5 minutes per side, and the veggies will need roughly 10-12 minutes.
Remove skewers. Serve with tzatziki for dipping. Enjoy!
*Nutrition is based off 2 servings, without any side dishes
If you enjoyed this recipe, we would love it if you'd come back and leave a rating! You can find the recipe here: https://www.freshoffthegrid.com/tzatziki-chicken-skewers/