Honey, soy sauce, sesame oil, garlic, and ginger make the glaze of this simple yet incredibly flavorful one-skillet salmon recipe. Serve with a mix of bok choy, mushrooms, and rice and you’ve got a five-star gourmet camping meal that’s ready in about 20 minutes.
4ozbaby bok choystems removed and sliced, leaves roughly chopped
26oz salmon fillets
Add soy sauce,honey, toasted sesame oil, minced garlic, and minced ginger to a small bowl and stir to combine. Set aside.
Heat 1 tablespoon oil in a skillet over medium. Add the mushrooms and the bok choy stems and saute 5 minutes until the mushrooms begin to brown. Add the bok choy leaves and cook until barely wilted, about 30 seconds. Move the vegetables to the sides of the skillet.
Add remaining 1 tablespoon oil to the skillet and place the salmon fillets skin-side down. Brush the top with some of the soy-honey glaze. Cook 3-4 minutes, then flip and cook 2-3 minutes more.
Remove the salmon and veggies from the skillet. Pour in the soy-honey mixture and increase the heat to medium-high. Simmer the sauce until thickened.
Divide the salmon and veggies between two plates, then drizzle the sauce over the salmon. Enjoy!
If you enjoyed this recipe, we would love it if you'd come back and leave a rating! You can find the recipe here: https://www.freshoffthegrid.com/honey-soy-glazed-salmon/