Pulled Pork Sliders
Servings: 12 sliders
Juicy and tender pulled pork tucked into soft slider buns—these pulled pork sliders are a perfect make-ahead meal for camping and BBQ's.
Ingredients
- 12 slider buns (1 package)
- 4 cups pulled pork homemade or storebought
- ½ cup BBQ sauce more or less as you prefer
- 2 cups green cabbage shredded
- 1 cups red cabbage shredded
- ½ cup carrots shredded
- ½ cup mayo
- 1 tablespoons apple cider vinegar
- ½ tablespoon Dijon mustard
- pinch of salt and pepper
Topping Ideas
- Pickles, pickled jalapenos, thinly sliced onion, avocado, mozzarella cheese or pepper jack cheese, cilantro, etc.
Instructions
At Home (Make Ahead Steps)
- Prep the coleslaw: Place the shredded green and red cabbage and carrots in a large zip-top bag. Combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper, in a small jar and whisk together.2 cups green cabbage, 1 cups red cabbage, ½ cup carrots, ½ cup mayo, 1 tablespoons apple cider vinegar, ½ tablespoon Dijon mustard, pinch of salt and pepper
- Pack: Store the pulled pork, BBQ sauce, coleslaw & dressing in your cooler. Pack the slider buns in your camp pantry.
Assemble the Sandwiches
- Make the coleslaw: At least an hour before serving, add the dressing to the bag of cabbage, mix well, and store in the cooler (or fridge).
- Heat the pulled pork: Combine the pulled pork and BBQ sauce in a large skillet or pot and re-heat over medium heat, stirring occasionally.4 cups pulled pork, ½ cup BBQ sauce
- Toast the slider buns (optional): Cut the buns in half and toast them in a separate skillet or over the grill.12 slider buns
- Assemble: Divide the pulled pork among the slider buns. Top with coleslaw and additional toppings and serve!Pickles, pickled jalapenos, thinly sliced onion, avocado, mozzarella cheese or pepper jack cheese, cilantro, etc.
Notes
NOTE: The time listed is for the hands-on prep to assemble the meal right before serving. If making the pulled pork from scratch, you'll need to add that time.
