Pie Iron Apple Pies
Servings: 2 pies
Golden, toasty bread filled with sweet apple pie filling—this easy pie iron dessert is a fall camping classic and a fun alternative to s’mores.
Ingredients
- 4 slices white sandwich bread soft, fluffy bread works best
- ½ cup canned apple pie filling
- 2 tbsp butter divided
Instructions
- Place the closed pie iron over the fire for a minute to preheat, then carefully open.
- Grease both sides of the pie iron with ½ tbsp butter on each side.2 tbsp butter
- Place a slice of bread on one side of the iron. Spoon in 3–4 tbsp of apple pie filling, leaving a small border around the edges. Top with the second slice of bread.4 slices white sandwich bread, ½ cup canned apple pie filling
- Close the pie iron, trimming off any excess bread if needed, and lock it shut
- Place pie iron over medium campfire coals and cook 3–5 minutes per side, until the bread is golden brown and crisp.
- Carefully open the pie iron and let it cool for a minute before removing the pie to serve.
