Soft, juicy, and bursting with flavor, this husk-on technique is the absolute best way to grill corn on the cob!
Ingredients
4earscorn on the cobstill in husks
2tablespoonsbutter
½teaspoon sea salt
freshly cracked black pepperoptional
Instructions
Preheat a grill to medium-high (~400F) or start a campfire so you will have embers to work with.
Cut the silk ends off the corn and remove any floppy pieces of husk.
Place the corn, still in the husks, directly on the grill grate.
Cook for 20-25 minutes, rotating frequently so that the corn cooks evenly.
Remove from the heat and set aside for a few minutes to cool. Remove the husks and silk. If you want to add a little color, place the corn directly on the grill for 15-30 seconds on each side.
Serve with butter, salt, and freshly cracked pepper. Enjoy!