Foil Packet Sausage & Peppers
Loaded with juicy Italian sausages, roasted sweet peppers, browned onions, and melt-in-your-mouth smashed garlic, this campfire foil packet is an absolute winner!
Ingredients
- 2 bell peppers red & green, sliced
- 1 onion sliced
- 8 cloves garlic peeled and smashed
- 4 tablespoons pizza sauce
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ¼ teaspoon fine sea salt
- 1 package Italian sausages (1 pound/4-5 sausages)
Instructions
- In a medium bowl, combine the sliced peppers, sliced onion, smashed garlic, pizza sauce, olive oil, seasoning, and salt. Toss to evenly coat the vegetables.2 bell peppers, 1 onion, 8 cloves garlic, 4 tablespoons pizza sauce, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, ¼ teaspoon fine sea salt
- Tear off 4 sheets of heavy-duty aluminum foil (10-12 inches long). If using regular foil, double-layer for extra strength
- Place the foil on a flat surface. In the center, divide the vegetables and sauce between the packets to create a bed for the sausages.
- Divide the sausages between the packets, placing them on top of the vegetables. If using large sausages, you can slice them into 2-inch pieces for faster cooking1 package Italian sausages
- Top the packets with the remaining sheets of foil, and fold down in 1/2-inch folds to create a tight seal. Leave some room inside for steam circulation.
- Place the packet on a grill grate over medium coals or embers. Cook for about 25 minutes, flipping once halfway through. For direct coal cooking, place on coals and rotate every 8-10 minutes.
- Carefully open one corner of the packet (watch for hot steam!) and check that sausages have reached an internal temperature of 160°F and vegetables are tender.
- Let cool for 2-3 minutes before fully opening, then serve & enjoy!
