Foil Packet Apple Crisp
Servings: 2 servings
This Apple Crisp Foil Packet is the ultimate no-fuss campfire dessert: just apples, oats, brown sugar, butter, and cinnamon wrapped up in foil and cooked until warm and bubbly
Ingredients
- 2 apples cored and sliced (Honeycrisp, Gala, or Granny Smith are all great)
- ½ cup rolled oats
- ½ cup brown sugar
- 4 tbsp butter very soft or melted
- 1 tsp ground cinnamon
- ¼ tsp salt
- Optional: A handful of chopped nuts like pecans or walnuts.
Instructions
- Tear off four sheets of heavy-duty foil (about 12" x 12"). Lightly oil or spray the center, or use parchment paper to line.
- Divide sliced apples evenly between two foil sheets.2 apples
- In a bowl, mix oats, brown sugar, butter, cinnamon, and salt until crumbly. It should clump together when pressed.½ cup rolled oats, ½ cup brown sugar, 4 tbsp butter, 1 tsp ground cinnamon, ¼ tsp salt
- Sprinkle half the topping over each portion of apples.
- Place the remaining two sheets foil over apples and crimp tightly to seal.
- Place packets directly on medium campfire coals or grill over medium heat. Cook 15–20 minutes, until apples are tender and topping is golden and caramelized.
- Carefully open packets (watch for steam!) and serve as is, or top with whipped cream.
Notes
Make-ahead: You can prep the oat topping at home and store it in a zip-top bag. Assemble with apples at camp right before cooking.
