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Apple Maple Grog
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Author:
Fresh Off the Grid
Ingredients
2
cups
water
1
apple
sliced into chunks
3
oz
dark rum
2
tablespoons
maple syrup
Instructions
Bring the water and apples to a low boil for a few minutes until the apples have softened a bit. Add the rum and maple syrup and stir well. Remove from the heat and split between two cups.
Notes
EQUIPMENT NEEDED
Stove
Pot
Knife
Insulated Mug