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Coconut Chocolate Granola
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Fresh Off The Grid
This coconut chocolate granola is a great make ahead camping or backpacking breakfast!
Ingredients
1
cup
rolled oats
½
cup
chopped nuts
¼
cup
cacao powder
¼
cup
maple syrup
3
tablespoons
melted coconut oil
pinch
of salt
1
cup
coconut flakes
4
tablespoons
powdered milk
1
oz
freeze dried raspberries
or other freeze-dried fruit
Instructions
Preheat oven to 300F
In a large bowl, combine
oats
,
nuts
,
cacao powder
,
maple syrup
, melted
coconut oil
, and
salt
until everything is evenly coated.
Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes.
Remove the baking sheet from the oven, add the
coconut
, then return to the oven for an additional 5 minutes.
Remove the granola from the oven and let cool completely.
Divide the granola between 4 zip top bags. Add 1 tablespoon
powdered milk
and ¼ oz
freeze dried raspberries
to each bag.
In camp, add ½ cup water (hot or cold) the bag and mix. Enjoy!