AT HOME: Place all ingredients in a resealable bag.
AT CAMP: Dump the contents of the bag into a pot with 2 cups water. Bring to a boil, then reduce heat to a simmer. Simmer for about 10 minutes, or until the oats are tender.
Notes
Optionally, you can add coconut oil while cooking for more calories. We’ll add a 15mL packet from Trader Joe’s which adds 120 calories and 14g of fat to this recipe.