This pumpkin spiced French toast is an easy way to bring cozy autumn vibes to a classic camping breakfast.
Ingredients
4eggs
⅔cupwhole milk
½cuppumpkin puree
2teaspoonspumpkin spice
2teaspoonssugar
½teaspoonsea salt
12slicesthick cut breadsuch as Brioche or Texas Toast
3tablespoonsbutterdivided
Instructions
Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Then add milk, pumpkin puree, pumpkin spice, sugar, and salt together, until thoroughly mixed.
Heat a tablespoon of butter in a skillet over medium heat.
Dip a slice of bread in the batter and let it soak for about 10 seconds on each side. Let the excess drip off, then place it in the skillet to fry until golden and crispy on each side, about 3 minutes per side.
Repeat with the rest of the bread, adding more butter to the skillet as needed.
Serve with maple syrup, pumpkin butter(totally optional), and a cup of hot coffee. Enjoy!