Grilled Buffalo Wings with Honey Blue Cheese Sauce
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 30 minutesminutes
Servings: 4appetizer sized servings
Author: Fresh Off The Grid
You don’t need an oven or deep fryer to get crispy delicious buffalo wings. The next time you’re camping, tailgating, or BBQ-ing in the backyard, just fire up the grill and you can enjoy charbroiled grilled buffalo wings in no time.
Heat the buffalo sauce in a small pot over medium-low heat.
Prep your grill by brushing the grill with oil. We pour a bit of oil onto a paper towel and use tongs to rub the oil over the grate.
Season the wings with salt, then place on your grill over medium to medium-high heat.
Baste the wings with the sauce, flipping every few minutes until the chicken is cooked through (165F) and the skin is starting to crisp up, about 20 minutes.
Remove from the grill and serve with Honey Blue Cheese Sauce and your favorite Kettle Brand chips (we loved the Honey Dijon chips with these wings!)
HONEY BLUE CHEESE SAUCE
Place the yogurt, blue cheese crumbles, lemon juice, honey, and garlic powder in a small bowl and stir to combine.