This easy fruit leather recipe is inspired by LA's fruit carts: chili dusted watermelon, mango, and pineapple. Sweet, salty, and just a hint of spice.
Peel the leathers off the tray and cut into strips with a knife, pizza cutter, or scissors. If using a square tray, this will be fairly straightforward. If your trays are round (like ours), cut them into quarters and then roll them into cone shapes. Store in an airtight container or ziplock bags.
Preheat your oven to the lowest temperature it will go.
After blending the fruit, spread the puree on a silicone mat or parchment paper lined baking sheet. Spread the mixture into an even 1/4" layer.
Place the baking sheet in the oven and dry 4-6 hours, until the fruit leather is dry and no longer tacky. You may want to rotate the sheet around every hour or so to ensure even drying.