Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
This easy fruit leather recipe is inspired by LA's fruit carts: chili dusted watermelon, mango, and pineapple. Sweet, salty, and just a hint of spice.
How to make fruit leathers in the oven:
Preheat your oven to the lowest temperature it will go.
After blending the fruit, spread the puree on a silicone mat
or parchment paper lined baking sheet. Spread the mixture into an even 1/4" layer.
Place the baking sheet in the oven and dry 4-6 hours, until the fruit leather is dry and no longer tacky. You may want to rotate the sheet around every hour or so to ensure even drying.
Fruit leather trays
Knife, pizza cutter, or scissors
Airtight container or ziplock baggies