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Apple Pie Quinoa Porridge
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Author:
FOTG Community
This breakfast quinoa porridge is loaded up with apples, warm spices, and vegan protein.
Ingredients
1
cup
quinoa
rinsed if possible
1
apple chopped into 1” cubes
1 ½
cups
coconut milk
from a box, not a can
½
cup
water
Pinch
of salt
1
teaspoon
cinnamon
½
teaspoon
vanilla
2-3
tablespoons
maple syrup
to taste
¼
cup
walnuts chopped
Suggested Toppings
Coconut flakes
Jam
Almond or peanut butter
Raisins
Instructions
Rinse the quinoa and add to your pot with the ⅔ of the apples, coconut milk, water, salt, and cinnamon. Bring to a boil.
Once the quinoa starts to boil, reduce to a simmer and cover until most of the liquid is absorbed, about 10-15 minutes.
Remove from heat and stir in the vanilla and maple syrup.
Top with the remaining apples and walnuts, a sprinkle of cinnamon and any other toppings you like.