Sausage Egg & Cheese Breakfast Sandwiches with Sriracha Honey Sauce
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 6sanwiches
Author: Fresh Off The Grid
Ingredients
SAUSAGE PATTIES
1poundground pork
2teaspoonsdried herbs: thyme, rosemary, sage, etc
1teaspoonsalt
SRIRACHA HONEY SAUCE
½cuphoney
2tablespoonsSriracha
SANDWICH ASSEMBLY
6eggs
6slicescheese
6English muffins
Instructions
PREP THE SAUSAGES: Mix the ground pork, herbs, and salt in a large bowl until thoroughly combined. Form into 6 equal sized patties, keeping in mind that they will shrink slightly while cooking.
PREP THE SAUCE: Combine the honey and sriracha in a small bowl and stir together. Set aside.
COOK: Heat a griddle or skillet over your campfire or stove top. Once hot, place the sausages on the surface and cook until browned, 2-3 minutes. Flip and cook the other side until browned, 2-3 minutes more. Meanwhile, cook the eggs as desired and toast the English muffins.
ASSEMBLE & SERVE: Spread the Sriracha honey sauce on the English muffins, then layer with a sausage patty, egg, and slice of cheese. Serve & enjoy!
Notes
MAKE IT AHEAD
Make the sausage patties and place in an air-tight container in your cooler. The morning you prepare the meal, begin at step 2.
MAKE IT VEGETARIAN
This recipe could be made vegetarian by replacing the sausage patties with a vegetarian alternative
EQUIPMENT NEEDED
Cast iron griddle or skillet Spatula Small bowl for mixing sauce Optional: Plates for serving