Golden, chewy cookies with all the s’mores fixings! S’mores cookies with graham crackers, mini marshmallows, and chocolate bring the campsite home.
Ingredients
1cupmini marshmallows + ¼ cup for topping
4graham crackers
3ozchocolate bars
1 ½cupsall-purpose flour
½teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonfine sea salt
8tablespoons1 stick butter, at room temperature
½cuplight brown sugar
¼cupwhite sugar
1large egg
¾cupchocolate chips + ¼ cup for topping
Instructions
Prepare the s’mores add-ins. Tear the mini marshmallows in half, then crumble the graham crackers into roughly ½-inch chunks. Chop your chocolate bar into small pieces. Set aside.
Make the cookie dough. Place the flour, baking powder, baking soda, and salt in a medium bowl and mix with a whisk until combined. To a separate, larger bowl, add the butter, granulated sugar, and brown sugar and cream together until thoroughly combined. Mix in the egg until well combined. Pour the dry ingredients over the wet ingredients and mix together just until all of the ingredients are incorporated together.
Add the s’mores add-ins and the chocolate chips. Stir with a spatula just until mixed evenly into the cookie dough. Then cover the dough and refrigerate it for one hour.
When you’re ready to bake your s’mores cookies, preheat your oven to 350°F. Line a baking sheet with parchment paper. Scoop out tablespoon-sized balls of dough and place them about 6 inches apart on the baking sheet
Bake for 6-7 minutes. The dough will have started to spread and flatten. Remove the cookies from the oven and top each with a couple of additional halved marshmallows and chocolate chips. Return to the oven to finish baking, 4-5 more minutes, until the edges of the cookies show a hint of brown.
Remove from the oven and let cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.