This is the perfect breakfast for kids or anyone who has a bit of a sweet tooth!
Ingredients
FOR THE PANCAKES
1cupflour
2tablespoonssugar
1 ½teaspoonbaking powder
½teaspoonsalt
1cupmilk
1egg
⅓cupchocolate chips
coconut oil
TO SERVE (optional)
Maple syrup
Fresh fruit
Whipped cream
Instructions
At home, combine the flour, sugar, baking powder, and salt in a small sealed container.
In camp, whisk the egg and milk together in a bowl with a fork. Add the dry ingredients and stir to combine, taking care not to over mix (some small lumps in the batter are okay). Gently fold in the chocolate chips.
Heat a non-stick skillet on your camp stove over medium low heat. Add one tablespoon of coconut oil to the skillet and swirl to coat the pan. Pour ¼ cup of batter per pancake into the skillet. Cook for a few minutes until the tops begin to bubble and the sides are set, two or three minutes. Using a spatula, flip the pancakes and cook the other side until golden.
Repeat with the rest of the batter, adding additional coconut oil into the pan as needed.
To serve, stack the pancakes and top syrup, fruit, and/or whipped cream.