A cross between a potato hash and a cheesy frittata, this classic camping breakfast is often referred to as a “Mountain Man Breakfast”.
We have no idea where the name came from but what we do know is it’s incredibly easy to make, super satisfying to eat, and quick to clean up.
Heat a large skillet over medium heat and add 1 tablespoon of oil.
Add another tablespoon of oil and the green bell pepper. Saute for 5 minutes until beginning to soften, then add the onion and salt.
Saute for about 5 minutes, until the onion is soft and beginning to take on color. Add the sausage and cook until browned.
Thoroughly beat the eggs in a bowl. Once all the vegetables are soft and browned, lower the heat and push them to the sides of the pan.