We love our electric pressure cooker, and this Instant Pot Corn on the Cob is yet another reason why! Corn in the Instant Pot comes out perfectly tender, juicy, and crisp.
Remove the husks and silks from the corn. Trim off the ends, then rinse the corn in cold water.
Place the trivet in the bottom of your Instant Pot, then stack the corn on top of it in alternating rows. Pour in the water.
Put the lid on the Instant Pot and flip the vent into the “Seal” position. Press “Pressure Cook” or “Manual” (depending on the model you have) and set it to 3 minutes on high pressure.
Once the timer goes off, carefully flip the vent open for a Quick Release. Watch out for steam (you can even use tongs to flip it in order to protect your hands).
When all of the steam has escaped, and the pressure has been released, take off the lid.